Zucchini Parm Cups ~ a quick Italian appetizer

Caponata is an Italian eggplant appetizer

The perfect Summer lunch or starter – simple Italian Antipasto. A little of everything all on one delicious plate!

Bring out the sweetness of cherry tomato – roast them in the oven. A little goat cheese and mint make perfect bruschette topping.

Antipasto pasta salad is a great way to bring variety into your BBQ party or a picnic!

Chickpea and farro salad with creamy feta. Perfect for your next antipasto party!

Branzino & Fennel Carpaccio

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna

Antipasto plate and Food Photography Workshop

Colorful Antipasto Rollups using a pasta with a most unusual name

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).

Osteria Gallo Nero in Belgrade, Serbia. Shubby chick interior, homemade pasta and an Italian chef.

A simple and tasty way to make ricotta the star of your cheese board

This is my favorite Antipasto Chopped Salad, plus tips for satisfying salads at home.

Antipasto Skewers, switch up the ingredients to suit your tastes and bring them to the next party you attend!

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Savory salami chopped salad with baby heirloom tomatoes and red wine vinaigrette

Antipasti Bread Salad with salami, cheese, olives, peperoncini and more.

This week it’s the chianti harvest. Young Chianti, (up to $20) is a great pizza and pasta wine, perfect with tomato sauces and spicy salami.

Grilled Eggplant with Roast Garlic Dressing

Festive puff pastry

Mixed Antipasto–perfect party food!