This Artichoke Antipasto Salad with Basil Vinaigrette is ridiculously EASY to make, and it’s a perfect side dish for summer holiday meals!

With artichokes, tuna, chickpeas, olives and grape tomatoes, this tuna antipasto salad would be perfect for a summer picnic or potluck.

Hosting at home can be fun & easy with our Mezze-Antipasto table. A beautiful feast that looks as beautiful as it tastes.

Mozza Chopped Salad: all the flavors of antipasto in a deliciously crunchy chopped salad!

Italian Roasted Red Pepper Relish. Roasted red peppers, garlic, basil and mild pickled pepper rings.

A colorful antipasto platter is the perfect thing for entertaining!

Antipasto Sandwich w/ Lemon-Basil Pesto: All of your favorite flavors from an antipasto board, all wrapped up in sandwich form!

Easy Italian Antipasto Pasta Salad – filled with all the delicious flavors of your favorite Italian antipasto with a homemade dressing.

Easy Marinated Artichoke Hearts ready in 5 minutes! Marinated in olive oil and lemon, with garlic, Italian herbs, red chili flakes.

Crusty bread, arugula, salami, mozzarella, green olives, sun-dried tomatoes, and jalapeños tossed in a honey everything bagel vinaigrette

Pasta combined with meats, cheeses, and olives all tossed in a basil pesto vinaigrette. Easy to prepare!

This low carb large salad & cheese platter is perfect for entertaining or even for a light dinner party.

The perfect vegetarian meatball served as antipasto!

Antipasto Puff Pastry Bites are flaky puff pastry filled with a creamy artichoke & roasted red pepper dip & topped with salami & mozzarella!

Need a show stopping appetizer for this holiday season? This Antipasto Salad Christmas Wreath is as festive as it is delicious!

This Antipasto Italian Pasta Salad will knock your socks off! It’s quick and easy to assemble and full of all the great Italian flavors!

Artichoke and Roasted Red Pepper Salad – An easy antipasto salad you can make in under 10 minutes. Vegan, gluten-free, dairy free.

Cheese filled tortellini, tomatoes, sliced salami and mini pepperonis, fresh mozzarella, smoked Gouda, olives and artichokes!

Olivada is a tasty olive spread that can be used in so many ways. Easy to make and just as easy to eat.

This Chopped Chicken Antipasto Salad is packed with fresh flavors and, tossed in a tangy homemade balsamic vinaigrette.

Amazing vegan antipasto platter with marinated grilled veggies, tempeh, pesto cream cheese, and more! The perfect appetizer platter!

This antipasto salad is loaded with italian meats, cheeses, and veggies then drizzled with a light and zesty vinaigrette dressing!