Antipasto Mason Jar Salad
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A delicious plant-based salad that can be made up to 4 days in advance for a healthy meal on demand! Features classic Mediterranean flavors.
A delicious plant-based salad that can be made up to 4 days in advance for a healthy meal on demand! Features classic Mediterranean flavors.
This Antipasto Stromboli features puff pastry stuffed with your favorite Italian cured meats, cheeses, and vegetables baked until crispy!
This low carb antipasto salad is so easy to whip up and is always a hit. It’s the perfect dish for keto or any low carb diet.
This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. It’s made with cabbage and other vegetables
Italian Antipasto Pinwheels are made with pepperoncini, salami, and other antipasto flavors.
Olive Tapenade recipe to serve and wow your guests! This is an easy homemade olive tapenade using kalamata and black olives.
Amazing 7 layer dip done antipasto style! Sink your pita into this!
This antipasto platter is so easy to put together and festive for the holidays!
Perfect Shrimp Cocktail Recipe for Christmas party or Cinco de Mayo.
Beautiful Marinated Antipasto Platter perfect for any holiday party!
Italian Antipasto skewers are an easy no bake appetizer for any occasion and can be made ahead of time.
This hearty Antipasto Salad is a flavorful dinner that can be thrown together in minutes with a quick and delicious Balsamic Vinaigrette!
A classic Italian Antipasto. Roasted bell peppers marinated in garlicky oil, vinegar and parsley. They are a great appetizer or side dish.
Looking for a different take on your favourite dip? Our roasted sweet potato hummus is the perfect accompaniment to your antipasto platter!
A delightful twist on a Caprese salad using ricotta instead of mozzarella. Guests will be impressed with this simple appetizer!
Zucchini with Vinegar and Mint is a classic Italian antipasto or side. It has only 5 ingredients and is vegan, GF and SO tasty!
A delicious appetizer that’s super easy to make. Equally perfect for summer entertaining or winter cocktail parties!
A vegetarian twist on an Italian classic, Vegetarian Antipasto Salad! Perfect as a starter or side dish.
A blend of chickpeas, meats, cheese, and olives make a great lunch or serve with crackers or baguette slices as an appetizer.
Traditional tuscan crostini with tuscan black kale and pecorino (sheep cheese).
{in italian}
Summer Antipasto Salad in a Jar is a great meal prep idea for your busy week. With five different variations.
Antipasto Skewers