homemade Appelflappen, those Dutch puff pastry apple turnovers, are one of the most famous pastries in the Netherlands.

Diced apples are lightly sweetened, spiced with a hefty spoonful of cinnamon, and enveloped in a buttery-flaky parcel of puff pastry.

Appelflappen (Dutch apple fritters), traditionally served on New Year’s Eve.

Appelflappen (Dutch apple turnovers) with Whiskey chantilly cream. Crispy, flaky, juicy and delicious.