Smoked Salmon on Potato Pancakes with Whipped Cream Cheese is the perfect appetiser or canapé when you are entertaining.

Oven Baked Cauliflower Fritters in a really simple batter and blue cheese dipping sauce.

These pesto mozzarella stuffed dough balls make a perfect appetizer or party snack. They’re easy to make with pizza dough!

Asparagus and prosciutto tart is such a flavoursome, easy dinner. It’s a great option for entertaining too – just cut into smaller squares.

My Mini Korean Beef Tacos are mini tacos filled with Korean style beef. The perfect party appetiser

These steak summer rolls are packed full of juicy steak, noodles and fresh veggies, paired with an irresistible peanut dipping sauce.

This Vegan Mushroom Pâté is rich and meaty, smooth and silky and so easy to make.

This delicious Jamaican style pumpkin rice is a great savoury side dish to add to your dinner table during the holiday season.

The best mash potatoes using Caribbean red skinned sweet potatoes with roasted garlic, herbs and whipped into a velvety smooth mash.

This Pumpkin Hummus is full of flavor, sweet and fragrant, and an easy make-ahead appetizer for gatherings! Vegan and gluten-free.

Navratri special Indian Snack – Sabudana Tikki or Tapioca Fritters

These ‘bat wings’ are baked in the oven to create a spooky fun Halloween dinner or appetizer.

Buttered Maple and Bacon Salt Popcorn is the perfect balance of butter, sweet and salt with a subtle smoky umami flavour.

Colourful, healthy and protein packed kidney bean salad with honey-mustard dressing

Kurkure Bhindi Fry – Indian Crispy Fried Ladies Finger with besan and spices. Vegan dish with no onion or garlic.

Honey roasted figs, salty goats cheese, crunchy walnuts and crisp wild rocket all liberally drizzled in a balsamic reduction. GF.

The almost raw beef is rolled around crisp vegetables making them perfect finger food. Or serve them as an appetizer.

delicious Caribbean fries made from seasoned cornmeal with a crispy golden outside with a gooey creamy interior

A very traditional bruschetta made from fresh tomatoes, garlic, basil, and balsamic vinegar.

Classic hummus- better than the restaurant! Creamy, smooth, garlicky, lemony and totally addictive.

Vegan smoky aubergine (eggplant) tahini dip – charred aubergine gives it a deep smoky flavour and the tahini makes it incredibly creamy!

Bite sized puff pastries stuffed with brie & onion relish