Finally overcame my fear of deep frying to make these beer battered mushrooms – so worth it! And the batter has only 2 ingredients!!

Made with leftover rice and enchilada sauce, this is Mexican Rice like you get in restaurants!! Very versatile, on the table in 10 minutes.

White Bean Mash in a flash. Great alternative to mashed potato and a lot faster (5 minutes!) Great side or topping for bruschetta.

These baked (!) Sweet Potato, Courgette and Paneer Fritters are light and crunchy with a smoky flavour from paprika and cumin.

Fluffy egg whites mix with cheese, white sauce and fresh spinach to make a delicious French classic.

Fragrant with garlic, onion, cinnamon and turmeric with some sultana bits. Great as a side.

Caesar Salad Parmesan Cups – How cute are these! Perfect finger food for your next party. Grain Free, SCD

A mushroom pate that’s full of flavour. Makes a great appetizer that everyone can enjoy.

Very moreish Polenta and Parmesan Nuggets, the perfect potato chip substitute and the perfect appetiser or side dish

Patatas Alioli – a delicious Spanish tapa or side dish, perfect for both meat and fish!

A quick healthy yogurt dip that is perfect for summer vegetables and wraps.

How to make delicious Stilton, Apple and Walnut Tarts.

Instant Dhokla is made from gram flour and sooji rawa in less than 30 minutes.

Paneer Frankie in spicy green chillies and garlic yoghurt sauce.

This Italian-Style Stuffed French Toast is stuffed with ricotta, spinach and slathered with marinara sauce!

Deviled eggs are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg’s yolk mixed with other ingredients

Crunchy sweet potato croquettes that ooze with cheese. Enjoy them as a starter with a spicy tomato dipping sauce.

Made with pizza dough, these garlic parmesan knots make perfect appetisers, and are lovely accompaniments to soup!

Taleggio and Hazelnut Tarts with honey, the perfect appetizer for any special occasion.

This amazing vegan nut-based cheddar cheese is fermented with sauerkraut brine. Keeps in the fridge for up to four months.

Quick and easy teriyaki salmon skewers, a delicious appetizer or finger buffet dish.

Olive and Walnut Mini Madeleines – a sophisticated appetizer to serve with blue cheese and honey!