Chorizo yellow split pea soup is a rich, comforting and filling winter soup. A budget soup that and has a delicious smoky flavour!

An easy snack, and delicious treat with drinks, these English sausage rolls will up your entertaining game/

Gougeres are French Cheese Puffs served with pre dinner cocktails, as finger food at parties, and in place of boring bread rolls!

This easy carrot and garlic fries, pumped with perfect vegan Parmesan and vegan mayo dip are ready in 30 minutes.

Creamy parsnip soup is a delicious and easy to make cheesy tasting bowl of hearty goodness. Comforting and perfect for cold winter days!

Vegan pumpkin galette is an easy to make yet delicious and impressive looking plant-based centrepiece, perfect for Thanksgiving.

This popular Turkish dip makes a delicious appetiser or side dish, and takes just 10 minutes to prepare.

Simply delicious Greek salad with loads of crunchy veggies, olives and of course, feta cheese.

Crispy little toasts rubbed lightly with garlic, then topped with four fabulous toppings!

Scottish pearl barley vegetable soup is delicious and filling. This thick, comforting and easy soup recipe is packed full of flavour.

Matcha & Cacao energy balls a healthy and tasty vegan snack on the go.

Beetroot hummus, a tasty version of my Lebanese family hummus recipe. Vegan & gluten free

The perfect finger food for passing around at parties. They’re easy to make, perfect for make ahead and freezing – super economical!!

Crispy potatoes tossed in homemade sweet chilli sauce.

Crunchy golden fried vegetarian sesame toasts with delicious and easy potato filling.

Easy, delicious, soft beetroot kebabs with the simplest spices and yummiest flavours.

30-Minute sweetcorn soup is a deliciously creamy and healthy budget soup. This quick and easy recipe uses frozen sweetcorn!

A very simple Vietnamese version of hot and sour soup for cold winter nights! This soup is made with chicken stock, bamboo shoots and tofu.

Hot butterflied tiger prawns in a spicy marinade by Ottolenghi.

Negimaki-style veal escalopes, marinated in teriyaki and sliced across like sushi rolls.

Made from scratch, these Spinach and Ricotta Rolls are the perfect savoury baked goods to serve as an appetiser to a party!

Get the punch of fragrant Asian herbs with Vietnamese Rice Paper Rolls! This healthy and fresh recipe is perfect for any summer occasion!