An incredible Baba Ganoush recipe (eggplant dip/aubergine dip) which is smoky and rich with the flavours of North Africa and the Middle East

These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness – the BEST chicken wings!

The sweet succulent seared scallop is beautifully complemented by the fresh yet earthy chilled gazpacho.

Made with sweet potato risotto and a coating of ground seeds and nuts, these seafood rice balls are tasty oven-baked and gluten-free.

An authentic Guacamole recipe from Guatemala. Quick, easy and delicious, it can be made in under 10 minutes.

Dirty Fried Wings with Cowboy Candy and Spring Onion Crema

Soft, healthy and delicious falafels or tikki/ kebabs made of chickpeas (white chana / chhole), sweet corn, roasted beetroot and carrot.

Juicy Portabello mushrooms stuffed with a mixture of cheesy spinach and garlic, all topped off with golden breadcrumbs.

With our easy recipe, you can enjoy homemade vegan “tuna” onigiri, delicious Japanese rice triangles with a plant-based filling of chickpeas

This Bang Bang Broccoli is crispy, sweet & spicy and tossed in a creamy spicy mayo sauce! It’s pretty easy to make, and tastes phenomenal!

Banana Blossom Vada/Vazhaipoo Vadai Recipe is passed down by my Great Grandmother and is followed to the T by all in my family.

This simple homemade olive and herb focaccia bread is soft and chewy with a delicious salty, flakey and crispy top.

Cured salmon, homemade gravlax, flavoured with fennel, caraway and lemon zest.

These juicy Greek Lamb Meatballs filled with herbs, spices and feta cheese are easy to make and perfect for sharing! Serve as an appetizer o

Cottage cheese and goats cheese (or feta) are mixed with spices to make this delicious cheese spread – or use it as a dip.

Steak tartare with crispy capers should be served deconstructed, the diner mixing it to their taste.

This is an evening snack or a party appetiser made with small cauliflower florets and potatoes shaped in a cutlet form and then deep fried

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Oven baked arancini, mushroom risotto balls filled with prosciutto and mozzarella.

Crazy delicious, flavourful, HEALTHY french onion yogurt dip with caramelized onions that is ready in simple steps.

Pan fried Shiitake Mushroom and Button Mushroom Dumplings/ Dimsums/ Potstickers – SO full of flavour and so easy to make.

Scallops thermidor, fat little molluscs baked in creamy fragrant Thermidor on a bed of spelt and pancetta. Who needs lobster?