These oven baked breaded garlic mushrooms are crispy on the outside, tender and juicy on the inside, and make the perfect canapé or side

When it comes to parties, a vegan cheese board is the ultimate easy recipe that looks really impressive! Learn how to make your own!

This mashed vegan leek and potato soup is creamy, hearty, and filling. Cheap and easy to make, it’s also gluten-free.

Paneer puffs are crispy, flaky, savoury puff pastries with a flavourful paneer (cottage cheese) filling.

Paneer bread rolls are tasty spicy tea-time snacks made with cottage cheese and bread.

Tangdi kabab is a tender, juicy kebab made with chicken drumsticks.

Veg Shami Kebabs are vegetarian kebabs made with chickpeas. Melt in mouth texture and healthy version too. You need to try it NOW!

Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully golden and crisp.

Paneer (cottage cheese) combined with pineapple, honey, capsicum, and chillis along with sesame oil

A very vibrant variation of the classic deviled eggs where the hard-boiled eggs are first dyed in beetroot to give the egg whites a nice

Cabbage & Red Lentil Pakoda / Fritters!

Gluten and Dairy Free Crispy Onion Rings

This baba ganoush is the best! It’s made with roasted eggplant and tahini and has a rich, smoky flavor. The perfect dip!

A simple and exquisite starter made with fresh melon and smoked salmon, with a drizzle of balsamic and a sprinkling of fresh mint.

This delicious Bread Dipping Oil with Mediterranean flavours takes minutes to prepare, and makes a fabulous appetiser!

Buttery golden pastry with a delicious meaty filling. Three ingredients are all you need to make a plateful of fantastic sausage rolls.

This twist on Vietnamese spring rolls uses a cooked filling to go along with the vermicelli noodles and classic South Asian flavours.

These marinated mushrooms are the perfect make ahead canapé, delicious antipasto or tapas dish, and take only 15 minutes to prepare.

This vegan cauliflower cheese soup is creamy, indulgent, and gluten-free. It’s easy to make and cheesy in taste, despite being dairy-free.

This Indian-style kasundi mustard is a quick homemade sauce recipe prepared with green mangoes, turmeric, ginger, and fresh chillies.

Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try!

Crispy baked chicken wings smothered in a sweet and tangy homemade barbecue sauce. I’ll show you the trick for making the crispiest chicken.