Step by step instructions on how to make Mushroom Sofficini: delicious pockets of crunchy dough filled with a creamy mushroom sauce.

This vegetarian minestrone soup has it all! It’s loaded with vegetables, beans and pasta, and it’s gluten and dairy free!

The classic fresh, sweet combination of oven roasted cherry tomatoes and basil in a crispy, easy to make tartlet.

Feta Cheese Sticks

This spicy broccoli and zucchini soup with coconut cream hits the spot! Perfectly pureed, warmly spiced and beautifully creamy.

Sautéed zucchini and onion salad with sheep’s cheese, and lightly toasted pumpkin and sunflower seeds.

Super easy frozen canapé to whet appetites at your next dinner party! Because the world needs more way to have Bloody Marys.

I have used both buckwheat and tapioca flour to make these gluten free curried corn and vegetable fritters. Dairy free option too!

Vegetarian San Choi Bao with Mushroom and Quinoa

The addition of strawberries and red-wine vinegar dressing complements the savouriness of the halloumi very well indeed.

Poha chivda is crispy beaten rice flavored with peanut and spices makes a delicious Diwali recipe and tea time snack.

Murukku or rice chakali is a South Indian snack of savory crunchy twists made from rice and urad dal flour.

This simple salsa is my favourite accompaniment to salmon and chicken.

Grab-and-munch little soft tacos bursting with soft fish marinated in Indian flavours, a zingy yoghurt sauce and crunchy red onion.

These are super easy to make and a far healthier option than store bought crackers – having only a handful of ingredients and no nasties.

I’ve made this beautiful spread using hand-made biodynamic quark and fresh herbs from my garden, served with spelt and sesame crackers.

Forget your everyday cheese crackers ad make these Parmigiano Reggiano Cookies!

Beetroot Hummus. Gluten-free, Dairy-free, quick, easy and economical appetizer.

How to prepare rice to make sushi at home!

White Chocolate Dipped Cherries are elegant and simple sweets for entertaining.

Fried rice balls filled with gooey mozzarella cheese.

An easy, light and warming Bean Soup- perfect for nursing colds and coughs!