Take traditional falafel and add mint + zucchini and you’ve got a fresh new spin on it! Baked instead of fried, and ready in just 30 minutes

The perfect way to cozy up this winter! It is amazingly comforting, quick and everyone will beg for seconds.

Rainbow veggie hummus wraps are loaded with nutritionally-packed carrots, tomatoes, and avocados for a healthy, low-carb lunch!

Stuffed mushrooms with quinoa, sweetcorn, cherry tomatoes and fresh thyme. A gorgeous vegan appetizers full of proteins.

A vegan twist on a classic – this Roasted Cauliflower Vegan Thai Pizza combines spicy peanut sauce, zesty cauliflower, and veggies.

Easy Pizza Stuffed Portobello Mushrooms are a delicious low-carb way to enjoy pizza, and they’re ready in under 40 minutes!

Quick and easy cocktail meatballs recipe, also known as party meatballs: These sweet and spicy meatballs are ready in 30 minutes.

Take Sweet and sour pork to a whole new level with Sweet and Sour Ground Pork Meatballs!

Incredibly tasty fish marinated in a sweet and spicy tomato sauce. You can’t go wrong with this West African delight!

This Roasted Chickpeas Cream of Mushroom Soup is ready in 15 minutes, vegan, and gluten free. Full of fall flavors.

Enjoy a bowl of Roasted Butternut Squash Soup that is made with coconut milk and other Whole 30, vegan, and Paleo-friendly ingredients.

Delicious and fun meal prep boxes. Store-bought pizza dough turned into a not-your-traditional-pizza that are perfect for school lunch

A sweet and tangy glazed bread that is filled with savory ham and sharp cheese will have you wishing for leftover ham all year long!

A simple Roasted Mushroom, Onion and Snow Pea Crostini for lunch or dinner, made with 5 main ingredients, ready in about 20 mins.

You only need this Roasted Red Pepper Tomato Soup it’s seriously the best. Made on a sheet pan in no time and insanely delicious!

Beefsteak tomatoes, crunchy Parmesan panko bread crumbs, melted Parmesan cheese and
tomato sauce.

My Creamy Sriracha Avocado Dip is absolutely creamy, addictive, mouthwatering and seriously the best for chips and veggie sticks!

Here’s an easy one-pan side dish: baked asparagus topped with melted cheese and bacon.

This bright and colourful Greek salad hummus flatbread is perfect as an appetizer or a healthy lunch or snack.

These Black Bean and Quinoa Tostadas are a lighter and healthier way to enjoy tostadas! Packed with plant based goodness!

This Plums with Goat Cheese and Walnuts recipe is one of the best simple and easy summer salad dishes!

Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread & enjoy!