An easy blackberry and apple crumble recipe made with juicy foraged blackberries and tart Bramley apples, finished with a flapjack-style oat

A delicious vegan and gluten-free recipe for apple and blackberry crumble using oats as the base for the crumble topping.

This Vegan Apple and Blackberry Crumble features lightly sweetened fresh fruit topped with an autumn-spiced crumble.

Easy to make & quick to disappear, this gorgeous end of Summer Apple Berry Fruit Crumble is exactly what you need in your life right now!

Sweet & tangy Apple & Blackberry Crumble – made with less than 10 ingredients and cooked in one dish! Paleo + Vegan

This luscious apple-blackberry crumble has a delicious surprise hiding beneath the tender, rosy fruit- a chewy, treacly flapjack base!

Add Apple Blackberry Crumble to your St. Patrick’s Day menu.