Make this apple and cheese tart in 30 minutes. An easy fall dessert!

Pumpkin Honey Mustard Vinaigrette is what brings all the flavors together in this Roquefort Pear Salad. This vinaigrette is sweet, fruity, t

Baked chicken breast stuffed with apple slices and gruyere cheese, then topped with a maple-dijon sauce. Takes about 30 min!

The ham and cheese sandwich gets a delicious upgrade with granny smith apples, white cheddar, and a honey mustard hummus spread.

Fall meets summer: honeycrisp apples, roasted sweet potatoes and greenbeans with caramelized walnuts paired with chicken.

The classic ham and cheese sandwich gets an upgrade with sweet apples, nutty gruyere cheese and crispy sage leaves.

Creamy Gouda cheese and sweet apples paired with smoky roasted sweet potatoes make these stuffed chicken breasts a winning recipe!

Quinoa Apple Cheddar Soup – This gluten free soup is easy to make and the perfect solution to shake up your healthy meal plan.

Apple Cranberry Chutney, Spinach and Mozzarella Stuffed Chicken Breasts. Elegant enough for company.

Apple cheese pie

Crispy halloumi tops sweet persimmon, perfect apple, fresh fennel, and fried leeks, drizzled with a leek-infused vinaigrette. Fall defined.

Caramelized apple and onion + pesto + cheddar = one glorious pizza!

Crispy chicken breasts stuffed with apple and goat cheese. (in English and Serbian)

These Sweet and Savory Pumpkin Spice Skewer make for a perfect fall appetizer.

Israeli couscous salad with raspberries and halloumi (in Dutch)

Wild Rice & Kale Salad with Grilled Chicken, Apple, Goat Cheese, Candied Pecans and Cranberries in a Pomegranate Vinaigrette

Nutty Edam cheese bakes to melty perfection in these red wine soaked apples with hazelnuts for a delicious starter or dessert.

Swiss Chard, Gouda, Almond, Currants and Apples make up this delicious French Tarte

Apple, Cheese and Nuts Pizza (in Spanish)

This open-faced sandwich is just plain tasty. It’s a simple recipe with just apples, sharp cheddar and honey.

Apple and Cottage Cheese Pie (in Spanish with translator)

Put them on your cheese board, serve them as a starter or put them out as party food.