This is a melt in the mouth shortbread base topped with a tart apricot jam filling and finished off with a crumble top.

Nothing beats a homemade jam made with fresh stone fruits in season. This homemade apricot jam is made without using any pectin.

Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur.