This baked camembert is quick and easy to make. Always a favourite for parties!

Apricot Jam

Festive chocolate cupcakes with apricot jam and Ferrero Rocher chocolates (in Romanian)

Back from vacation with apricot jam cake.

This slightly tart apricot jam is the best way to preserve apricots this season. Add some jalapeno for a lil kick, or sweeten it with honey.

4-Ingredient Strawberry Apricot Jam – All natural with no food preservatives, pectin or any other artificial flavors & colors!

Jam and rye crumble bars – falling in love with rye flour.

Garibaldis. The most delicious Mexican pan dulce (sweet bread). Celebrating one year of Sweet Cannela!

Peach Plum Galette with Mascarpone

Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur.

No-bake Yogurt Strawberry Cake perfect dessert for summer, healthy and simple to make.

French apple cake and the Cannes jury.

Chewy, sweet and delicious dessert bars made with dried cranberries, apricot fruit spread, and whole grains!

This easy appetizer comes together so quickly and is so impressive. Believe it or not…this one is lightened up!

Pretty Puff Pastry Apple Roses

Coconut and apricot bars to shake sadness off.

Delicious easy to make chocolate cookies with cinnamon. (in Romanian)

Soft and moist 8 layered cake – Tree Cake !! This month’s Daring Baker’s Challenge.

Spread your breads with this delicious and refreshing Apricot and Orange Jam.

Peach Flip – a braided sweet bread, filled with cinnamon sugar and peach or apricot jam.

Flavorful homemade apricot jam, not too sweet, a bit tart, great taste.. the perfect jam indeed.