Apricot Jam – nothing better than homemade…

Irish Bread & Butter Pudding, with whiskey-spiked whipped cream. An update on grandma’s recipe.

Black Velvet Apricot and Rhubarb Tart, two seasonal ingredients combined in one knockout tart!

No-Bake Yogurt Strawberry Cake is a light and refreshing dessert for a summer’s day.

Kindlech are a scrumptious strudel-like pastry, filled with choc-hazelnut spread, jam and sultanas.

Apricot-Glazed Coffeecake | a yeast bread with an apricot jam glaze.

Delicious, Christmas cupcakes with an apricot jam. (in Polish)

Lebkuchen

Chaussons with goat cheese, apricot, and pistachios. Delicious breakfast. (in Polish)

Peanut Butter, Apricot Homemade Jam and White Chocolate Tartlets. (in Romanian)

A soft and scented cake, filled with lots of apricot jam.

Enjoy this seasons produce all winter long with this easy apricot jam.

Apricot & Vanilla Bean Jam: an intoxicating recipe adapted from the Blue Chair Jam Cookbook.

Grated chocolate cake filled with jam or marmalade, from the Trentino Alto-Adige region of Italy

Apricot jam is a great way to capture summer in a jar.

Mellow-Miso Apricot Jam

Morning in the Middle East (Apricot Jam)… a color-based food photography tutorial.

A very moist carrot cake with a little twist.

Deviled Eggs with Apricot Preserves and Curry

Healthy vegetarian breakfast pancakes. (in Polish)

Apricot jam with vanilla – fantastic taste, must try!