Apricot Homemade Energy Bars
click photo for more information
Make your own apricot homemade energy bars in just minutes for a healthy, delicious, and energy-packed snack! Plus: no refined sugar!
Make your own apricot homemade energy bars in just minutes for a healthy, delicious, and energy-packed snack! Plus: no refined sugar!
These Sweet and Spicy Korean Meatballs will change your life. And they’re baked!
This fluffy pancake takes only minutes to whip up in a blender, then bakes in the oven.
Whipped Cream Puffs. Layers of golden, flaky, puff pastry filled with lighter than air whipped cream and adorned by colorful fruit.
Apricot-Almond Coffee Cake- a golden and buttery coffee cake with apricot jam swirl and almond topping!
Moroccan Chicken in Skillet with Date Sauce is the mix of different flavors with the sweetness of the date sauce and dried apricots.
Apricot, Apple and Almond Cake. A delicious and well balanced dessert with unique flavors.
Say goodbye to summer in style with these Strawberry ricotta apricot mini cakes!
Delicious and just a bit sweet barbecue sauce that is perfect for any grilled meal.
Easy apricot and delicious tart with lavender and lemon zest flavor. (in French)
Gluten-free mini upside down cakes are moist and tender from the apricot jam and almond flour, then finished with a slice of apricot.
Puff Pastry Apricot Galette with Almond Topping
Melon Smoothie with Apricot and raspberry
Easy sweet, juicy and quenching homemade apricot nectar. Made with only 5 ingredients, can be canned and stored for up to 6 months.
Overnight Oat Cinnamon Apricot Smoothie made gluten free!
This super quick Apricot and Thyme Pie is perfect for your next summer picnic. (in German)
This is what I would call Austrian comfort food- my Granny’s fluffy apricot dumplings with sugared roasted breadcrumbs.
Crispy Chicken Fingers with Apricot Dipping Sauce have an amazing thick and crispy coating. Super crunchy, very addictive.
Apricots and peaches Clafoutis {French cake}
An easy dessert that combines summer fruit with a touch of cinnamon.
A fail-safe, delicious and slightly exotic scone. The perfect twist on the British classic to celebrate Afternoon Tea week!
This almond crusted tart filled with ripe apricots is the most perfect summer desert!