Crispy base flavored with vanilla and fresh fruit stuffing. A wonderful summer dessert is very easy to make. (in Romanian)

A french pastry with puff pastry, custard and apricots.

Grilled Apricot Chicken Kabobs- You won’t believe how deliciously easy these are to make!

This is a simple and quick chicken dish using seasonal fruit – tender and moist, it is ready in 30 minutes.

A delicious summer apricots cake with honey and almond (in French)

This blood orange vodka martini is the perfect cocktail for the fall, featuring fresh blood orange juice, apricot jam, and vodka.

Panna cotta with mascarpone and apricot

Fresh Apricot Cake is perfect for summer. The lemon vanilla sponge cake is light, fluffy and pairs wonderfully with the slightly tart fruit.

Ginger infused chia pudding topped with mango, papaya and apricot mousse. Easy, quick and super healthy breakfast!

A fruity condiment perfect for fish, chicken and pork. Oh and maybe some veggies and chips!

This Apricot Pistachio Tart tastes even better than it looks!

Refreshing, delicious, dairy-free and only 6 ingredients! These Apricot Blueberry Creamsicles are a must-make for this summer!

A sugar and gluten free version of a delicious recipe, with a perfect combination of apricots and almonds.

These dark chocolate apricot cookies with almonds are an explosion of rich flavors combining to make the perfect out-of-the-box cookie!

An easy and delicious tart (in French)

Very easy to make and it´s delicious (in Spanish).

Taking advantage of the season. Apricot jam. Natural, with less sugar. Gluten free. Galician

Delicious and very easy to make apricot-semolina crumble. Low calorie. Recipe also in English!

Grilled Apricot Saison Shortcakes with Ginger Mascarpone Whipped Cream. Why should strawberries have all the fun?

An easy 10 minute, fresh, delicious Tomato Apricot Relish served over pan-seared Salmon.

A protein packed vegan tempeh that easy enough to make for a weeknight and is packed full of flavor from a white wine pan sauce. Yum!

Small batch apricot jam, perfect for a pound of in season apricots. Delicious on yogurt, on toast or in a glaze for chicken or shrimp.