Doughnuts with Jam
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Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?
Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?
A delicious, chewy Date Flapjack with Apricot and Coconut, balanced for sweetness. Made with gluten free oats. Optional dairy free.
Buchteln, Austrian filled sweet rolls, are small dumplings made of yeast dough, filled with apricot jam or traditionally with plum jam.
Classic and simple, pound cake a.k.a. madeira cake is lovely, especially with an apricot jam glaze.
Rugelach are a pastry classed as a cookie, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.
These fudgy Fruit Mince Blondies are generously studded with spiced fruit and make a lovely homemade gift!
Gerbeaud balls are the most popular treats during the Holidays. Festive bonbons made with walnuts, apricots, chocolate & biscuits.
This apricot cranberry bread is a delicious fall treat that works equally well for a weekend treat or as part of your holiday table spread.
Gateau Breton is an easily made French pastry with a filling between two layers of buttery pastry using updated techniques to simplify it.
This Italian almond cake recipe with caramelized apricots and served with a fine layer of apricot jam is moist, easy to make, and delicious.
It’s one of the most popular items at everyone’s favorite Red Truck Bakery — for a reason.
Chicken Salli (Parsi-style Chicken & Apricot Curry)
Stuffed Eggplants with Lamb and Apricot Chutney
Delicious apricot crumble bars full of sweet apricot filling with a buttery crust and crumble topping!
Baked apricot chicken with a homemade glaze is an easy to make dinner full of flavor!
Learn how to make one of South Africa’s most popular desserts – malva pudding! Serve it with some custard, ice cream, and more!
Pasta flora is a Greek apricot jam tart made with a delicious whipped shortbread cookie crust filled with sweet apricot jam!
Whip a large batch of this jam to enjoy for days – or months if you store it in your freezer.
Apricot taste two ways with jam and dried. Throw in some diced walnuts for a little crunch. Then, orange glaze for an added summer flavor.
This Easy Apricot Slice is a no-bake recipe paired with a smooth 3-ingredient lemon infused icing!
Slightly spicy apricot chutney with chili, thyme and ginger. Perfect with cheese and cold cuts of meat.
The tartness of the apricot and white chocolate icing gives this cookie a fantastic balance of sweet and sour. Perfect summer cookie!!!