Apricot Polska Cocktail
click photo for more information
Apricot Polska Cocktails: bright and fruity apricot syrup is mixed with a bit of lemon and Polish vodka – a last tribute to summer.
Apricot Polska Cocktails: bright and fruity apricot syrup is mixed with a bit of lemon and Polish vodka – a last tribute to summer.
A creamy fruit and nutty ice cream that is guaranteed to cool you down.
Amazing millet and banana puree with seasonal fruits and yogurt! Perfect healthy and gluten free breakfast. (in Polish)
Thick and delicious apricot, orange and banana smoothies the kiddos will love. (in Polish with translator)
Simply Delicious Apricot Dessert
Apricot ice cream
Apricot Cake – very easy to make and so delicious! (in German)
Beautiful, jewel-like apricot jam – slightly unusual method, but the colour & flavour make it so worth it!
Grilled sweet and spicy apricot glazed chicken drumettes. Crispy skin, sticky glaze, with a touch of jalapeno and fresh ginger for kick.
Late Summer Stone Fruit + Fresh Herb Sangria | A simple, summery, and refreshing cocktail.
Apricot Pistachio Cardamom Bars
This slightly tart apricot jam is the best way to preserve apricots this season. Add some jalapeno for a lil kick, or sweeten it with honey.
Kale + Stone Fruit Salad with Creamy Balsamic-Peach Vinaigrette | The perfect summer salad.
Apricot Dip made with yogurt, preserves, coconut, and walnuts. Serve it with fresh fruit for a great snack or appetizer.
Apricot ice cream made with sweetened condensed milk and apricot jam. Easy, quick, no churn ice cream perfect for summer.
Za’atar Chickpea Burgers with Heirloom Tomato & Apricot Chutney
This delicious dish is a perfect light summer treat. And if the sun isn’t out, you just bring it to your table! (in German)
Moist carrot cake and Apricot frosting make for best friends. This way we don’t miss the cream cheese frosting and the calories.
Light, fresh and delightful summer salad with couscous, avocado, cherry tomatoes, cucumbers, apricots and basil (in English & Polish)
Delicious and easy energy bites made with lemon (raw vegan and paleo!)
Crusty apricot fennel no-knead bread – only takes a few minutes of hands-on time!