Skinny Oatmeal Apricot Muffins make a great breakfast-on-the-go! They’re refined sugar-free, moist, and full of fresh fruit.

Perfectly crunchy Tropical Biscotti, with fruity flavour from dried apricots and pineapple, plus buttery toasted pecans and dark rum!

Fruity and fresh apricot-lemonade made with self-made apricot syrup. Healthy and tasty. Recipe also in English!

Cashew Apricot White Chocolate Energy Balls – Perfect for that afternoon energy dip!

Char-grilled apricot parfait dessert bowls! These gluten free/dairy free bowls are great for a dessert or breakfast.

Homemade Apricot Jam made with only fresh apricots, lemon juice and sugar.

Small batch apricot jam, perfect for a pound of in season apricots. Delicious on yogurt, on toast or in a glaze for chicken or shrimp.

Grilled Apricots on a fresh and simple salad of arugula, basil and cheese. An easy and delicious barbecue side or main.

Good for breakfast or for lunch. Easy, fast and amazing Austrian style pancake with apricots

A delicate, fruity Apricot Sorbet with a hint of sweetened white wine.

Simple, homemade apricot and vanilla jam. 4 ingredients only. Simple and quick to make + super delicious. This combo is truly wonderful.

Quick and easy breakfast toast layered with tons of flavour. Cottage cheese, roasted squash, dried apricots and sesame.

Apricot-Pistachio Ice Cream Eton Mess. Make all the components from scratch or buy the ice cream, sorbet and meringues pre-made.

A perfect combination for a silky and crunchy tart: chocolate and apricots.

A warming one-pot dish of lamb cooked with apricots and served with pomegranate seeds and fresh coriander.

Creamy Curried Chicken Pasta Salad

Apricot mustard glazed chicken drumsticks with fresh apricots. (in Greek)

Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad.

Roasted Apricots with Sage, Honey + Ricotta

Sweet strawberries, tart apricots, and smooth avocados make this salsa the perfect addition to just about everything!

Apricot Chicken Curry is a fruity, creamy, delicious Indo-Moroccan fusion dish.

This pumpkin and apricot tangine has lots of vegies and flavours to serve a crowd (or a few nights of dinner)