Jazz up your holiday with Spanish Spiced Turkey. Pair it up with an exquisite Rioja Wine to complement your meal.

Grilled corn & chicken with BBQ sauce, avocado, bell peppers and dried apricots with a quick lime and honey dressing.

Chicken Tagine with Apricots

An easy summer dessert, Nectarine and Apricot Galette. Swap the fruits, if you like, add some spices, and make it different every time.

Lamb Tagine with Chickpeas and Apricots

Treat yourself to these delicious Apricot Walnut Scones with Maple Glaze. They’ll be perfect with your morning tea or coffee!

This tahini and apricot toasted muesli (granola) makes a great healthy satisfying breakfast.

If you have never heard of this French dessert, you definitely have to try lemon flan some time soon.

Fresh green cherry tomatoes, green onion, edamame, chickpeas, artichoke hearts, and dried apricots are in this Rainbow Orzo Salad.

Tender chunks of lamb, chewy apricots and crunchy pistachios, this Stew is my daughter’s favorite recipe out of Paleo Home Cooking

Almond crepes with chocolate sauce {in Bulgarian with translator}

A simple drink with white wine, lemon juice and fresh mint.

This apricot smoothie is distinctive with its unique sweetness and its pretty healthy as the sugary taste only came from the fruity apricot.

This Parsi style spicy, tangy & fruity chicken curry is cooked with dried apricots and is topped w/ fried matchsticks potatoes.

These vegan energy bites are made of dried figs and apricots, mixed with coconut and oats. Easy to make and full of energy. (In German)

A fresh Apricot & Lemon Thyme Tart sprinkled with flaked almonds. So easy to make!

Apricots Stuffed with Cheese and Pistachios

Vanilla apricot tart – filled with a decadent pastry cream and sticky sweet tart roasted apricots, it is truly a celebration.

Toasty and nutritious Coconut Flour Porridge with Roasted Apricots

Greek yogurt ice cream with fresh apricots. {in Italian with translator}

Stunning summer stone fruit tart with pistachios and crème fraîche! 25 minutes from start to serving!