Christmas macarons made with aqua faba instead of eggs. Filled with peppermint buttercream and candy cane pieces!

Eggless pavlova made with aqua faba.

These vegan smoky apple vegie burgers are great in a bun stuffed with salad and cheese (I used biocheese).

Pink raspberry swirls brighten up the flavor of these creamy coconut macaroons. They are vegan, gluten free, and contain no added oil.

Vegan mozzarella using aqua faba makes a great spiderweb on this pizza for Halloween or pipe your choice of decoration.

Vegan chocolate cupcakes decorated with ghostly vegan marshmallow fluff. Fun for Halloween.

Matcha sponge cake filled with strawberry jam and luscious almond mascarpone. Vegan version of Japanese classic.