Vegan Peanut Butter Cookies that taste like the traditional recipe? No one will know this peanut butter cookie recipe is vegan.

One of Santa’s elves spiked the apple cider with bourbon and a secret ingredient: Aquafaba! Perfect for an egg-less foamy topper.

Black Garlic Vinaigrette: Highlight the flavor of this unique ingredient with a vibrant salad dressing.

Swedish wishing cookies made vegan. A crisp, perfectly spiced, lightly molasses flavored cookie that can make all your wishes come true!

Vegan Chocolate Orange Gingerbread Cookies with Vegan Royal Icing made from Aquafaba.

Vegan cardamom pear upside-down cake (with optional meringue topping)! A light & moist sponge with juicy cardamom infused pears.

Crispy on the edges, chewy in the center, and tossed in cinnamon sugar, these vegan snickerdoodles taste just like the original!

Vegan German coconut macarons aka Kokosmakronen – taste like festive mini coconut meringues! Made with whipped chickpea water (aquafaba).

Super-easy, five ingredient, chocolate and peanut butter mousse is layered with peanut butter Oreos.

Vegan, Gluten-Free, Apple & Cinnamon Cupcakes. One bowl, simple ingredients, and they taste like apple pie in cupcake form.

Lemon Meringue Pie— perfectly tart and sweet, no eggs required! {vegan}

Golden Crispy Roasted Potatoes without a single drop of oil. Easy, healthy, low calorie and virtually fat-free!

These tender little buckwheat pikelets (or little pancakes) topped with blueberry chia jam are a nourishing breakfast or snack.

These fluffy vegan doughnuts are baked, then tossed in melted “butter” and cinnamon sugar for easy extravagance.

These Vegan Meringue Ghosts are super cute and delicious, make them for your next halloween party.

These beautiful golden sweet potato rolls are easy to make with only 5 ingredients needed and just 3 minutes of kneading!

Quick, delicious whiskey sour using aquafaba in place of egg whites, making this classic cocktail suitable for vegans.

Vegan Pumpkin Pudding Cups! Try these pumpkin pudding cups made with aquafaba and coconut milk. Vegan and Gluten-Free.

This totally vegan bite size quiche is moist, fluffy and delicious.

Learn how to make creamy eggless cashew mayonnaise that’s soy-free and free of added oil! Simple ingredients and 15 minutes.

A classic, British favourite – made vegan! Amazing aquafaba meringues & thick, creamy coconut yoghurt make this dessert irresistible!

This fluffy peanut butter mousse covered with a layer of creamy chocolate ganache is vegan and there is refined sugar-free version too.