Hummus and meat is one of those classic combinations and this rendition is a perfect addition to your next brunch spread.

Incredibly aromatic, flourless, Arab almond cake. Just almonds, sugar, eggs and tonka beans but you will be amazed by this cake!

Griwech – a popular Algerian pastry, deep fried and dipped in caramel

North African Grilled Chicken. Inspired by the flavors of the famous North African spice mix.

Spaghetti cooked in milk- a simple weeknight dinner of pasta bake with a Middle Eastern twist.

Chicken shawarma salad – Spiced, griddled chicken served with a cool salad, crispy pita croutons and a creamy, zesty dressing.

Za`atar (in Polish)

Egg and Butter Free {Vegan} Spinach Fatayer | Baked Savory Veg Pie.

This Middle Eastern favorite will be a synch to make with this step-by-step recipe. Kibbeh is a delicious baked layered meat dish.

The recipe for a traditional and delicious Palestinian dish: Maftoul with Chicken!

The recipe for a scrumptious Middle Eastern salad: Fattoush with Sumac Dressing!

Mejadra – more than the sum of its parts

This recipe for Asparagus Tabouli replaces bulgur with couscous and adds extra flavor with roasted asparagus, bell peppers and onions!

Quinoa Tabbouleh Salad– a traditional Arab dish with a twist!

Oriental yoghurt – with pomegranate, almonds, tahini & honey.

Qawareb Al-Jebneh (cheese pastry)

Celebrate Diwali with these delicious homemade Jalebi!

A beautiful, gooey sticky bun with apricots, pistachios, and cardamom.

This pink lemonade has a secret ingredient that makes it taste amazing!

An effortless dessert at the end of an arabic inspired spread.

Meatballs with cinnamon and black pepper in a pomegranate and rose sauce – a delicious, ancient recipe!

Open Kibbeh; an exotic dish with ground lamb, beef and bulgur.