How to make pita bread, tahini and pickled onions. It’s an easy and delicious meal.

Rosewater, Cardamon and Pistachio Bundt Cake – a show-stopping cake with lovely Middle Eastern flavors

Smokey flavor of roasted eggplant beautifully mingles with tahini and fresh coriander in this baba ghanoush or eggplant dip.

Open faced pies with a dressing of sumac and topped with Chickpeas, Cajun Spiced Chicken, Zatar Mushrooms, and Oregano tomatoes.

This Arabic Date and Honey Cake has a fluffy cake bottom and a crispy honey-caramel topping.

This black eye pea salad is simple and a nice change from the regular bean salad.

Falafel with tahini sauce (and falafel wrap)

One of the most famous street food from Egypt.

Fried Cheese with Warm Tomatoes

A delicious tomato rice with chunks of tuna!

Red Lentil Soup {Shorabet Adas}…the perfect first course for Iftar during Ramadan.

Middle Eastern Date-Filled Cookies (Ma’amoul).

Molokhia Waraq, an ancient Egyptian dish for royalty. It’s a little earthy like spinach, but with a texture more similar to okra.

Watercress and Pea Falafels.

Middle eastern lamb and okra stew

Spinach Fatayer—savoury Arab pastries, ideal for portable lunches and picnics. Also, how to prevent soggy baked goods by using salt.

Simple is best with these spring time fleshy fresh green almonds.

Arabic Stuffed Zucchini in Tomato Sauce / Kousa Mihshi.

Cardamom and Coffee Dirty Blondies.

Soft and fluffy garlic naan, with step by step instruction to show how to make the best naan using stove top.

A light tangy salad made with quinoa, crisp veggies and loads of herbs.

Egypt’s famous Kushari salad reinvented with healthy grains layered with lentils and pasta, dressed with garlicky tomatoes.