Mujadara Jnoubiyeh – Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac.

This Middle Eastern favorite will be a synch to make with this step-by-step recipe. Kibbeh is a delicious baked layered meat dish.

One of the most popular stews in the Arabian Gulf. Blend of spices, making this dish so decadent.

Roasted bell pepper Hummus

The easiest way to make this Arabian delight, with very low calorie and great taste.

A simple yummy pasta using only a couple of ingredients: Fresh cheese, parsley and pasta tossed in delicious butter! (kid friendly)

Cheesy Lebanese Kofta and Quinoa Stuffed Peppers are an easy, tasty dinner option!

“How to make and serve Turkish Coffee” with easy and simple instructions.

Arabic Sugar Mix, delicious in your coffee, tea or dessert.

Levantine favorite – Baba Ganoush

Falafel Salad

Try this simple cauliflower, absolutely delicious and 100% vegetarian!

Great aromatic and vegan. Burgers made of black rice with mushrooms and other veg, seasoned with baharat. (in Polish & English)

Easy to make and light Arabic bread, made on stove top.

Lebanese turkey meatballs are seasoned with spices like allspice and cinnamon, fresh cilantro and parsley and only 47 calories each!

Lebanese Cucumber & Tomato Salad with Mint. (in Polish)

Sumac chicken kebabs. (in Polish)

Chicken koftas with sumac and lemon. (in Polish)

Sweet pistachio paste filled with creamy kashta cheese. A middle eastern delicacy!

Slow Roasted Turmeric Vegetables with Moghrabieh Pilaf

Persian Mezze (cucumber-pomegranate salad with mint and pistachios, Baba Ganoush) (in German)

Fattoush – simple bread salad with explosive flavours from the tangy sumac and pomegranate molasses