Delicious Lebanese grape leave rolls filled with rice, herbs and vegetables simmered in a lemony broth.

This easy to prepare nutrient rich snack is made with a variety of nuts and gum arabic.

Afghani Chicken Curry … Creamy, Rich, and Delicious!

A really easy deconstructed variation of a classic Lebanese squash dish (koosa with meat, or baby marrow), no stuffing required!

A Lebanese salad called “Khyar bi Laban” made of diced fresh cucumber in a vegan natural yogurt with dried mint and crushed garlic.

Batata harra or Lebanese spicy potatoes that are air-fried and tossed through coriander (cilantro), lemon, garlic and chilli.

Qatayef are fried Arabic dessert pancakes with a sweet filling inside! Make this classic Middle Eastern dessert recipe for Ramadan iftar.

Khubz is an Arabic flatbread that’s soft and delicious with your favorite Middle Eastern dishes. You can make this recipe for whole wheat pi

Muhallabia Amardeen Pudding is a layer of milk and dried apricot paste pudding flavoured with rose or orange blossom water.

Tomato, onion, apple, peppers, tuna, and eggs with a simple dressing make up this Tunisian Salad, an authentic taste of the Mediterranean.

Namoura is a classic Lebanese semolina cake baked with ghee, yoghurt and tahini and is soaked in sugar syrup with orange blossom water

Luqaimat- perfectly soft, homemade dumplings is a traditional Arabic sweet, which is easy to prepare and is served with Dates syrup or honey

Classic Middle Eastern spiced rice and chicken dish, so good!

Another great one pot dish, from Saudi Arabia. Chicken and rice kabsa. Kabsa means cooked all in one pot.

These flavor packed middle eastern meatballs are made with ground beef, onion, mint, parsley, and garlic, and then broiled to finish.

A fragrant dip with a soft and fluffy texture, especially when paired with toasted pitta bread

Muhallabi (Muhalabia) is a simple silky milk pudding made with little ingredients that anyone can prepare. This is a vegan-friendly recipe.

Molokhia is a beloved Middle Eastern comfort food that kids and adults adore. Molokhia is Jute Mallow, a nutritious ‘green’ that tastes wow!

Lebanese stewed peas and carrots, a vegan and oil-recipe. This stew is called Bazella. It’s wholesome, comforting and healthy. Super easy!

Baharat spice is a traditional seasoning used in Middle Eastern cuisine. Make it at home to add its bold flavor to your favorite recipes.

This fattoush recipe is unchanged from my childhood, passed down generations. Fattoush is Lebanon’s version of an amped-up garden salad.

Made a small batch of Baharat spice mix and used the highly recommended Sella basmati rice to make Chicken Machboos