This Lebanese style chicken shawarma pita pizza is made on a grilled pita bread and topped with tender, well-seasoned chicken & veggies.

Secret Ingredient Date Walnut Bread (hint, hint, coconut)

This traditional delicious homemade hummus with rich creamy texture a perfect duet for vegetables, grilled meat, fish or poultry.

Tabbouleh, tabouleh or tabouli, probably the best-known Middle Eastern or Arabic salad recipe.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions!

Knafeh [Sweet Cheese and Shredded Phyllo Pastry] Cheesecake

Baharat Roasted Butternut – When you and/or your veggies need a bit of oomph.

Musakhan (Chicken, Onions and Sumac) in Lavash bread

Gevrek kandil simidi / Turkish bagel ( simit) shortbread.

This Fattoush Salad with a Creamy Sumac Dressing is a spin on a classic Arabic Recipe! It’s fresh, tasty, and packed with herbs and veggies.

Dukkah (Egyptian Nutty Herb and Spice Mix)

This Chicken Shawarma Salad is LOADED with Lebanese ingredients traditionally found in a shawarma sandwich in a low-carb salad bowl!

This zaatar spring rolls recipe is a Lebanese inspired appetizer that’s savory, crunchy and incredibly easy to make!

Thick, aromatic, warming soup with tomatoes and red lentil

A light, refreshing, and healthy Mediterranean potato salad- the perfect side for get-togethers, parties, and picnics!

A vegan rice pudding reminiscent of the classic Middle Eastern Riz bi Haleeb, a light and creamy orange blossom rice pudding.

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.

Oven Baked Sweet Potato Za’atar Fries

Arabic style salad made with loads of parsley, fresh cucumber, and tomatoes which pairs perfectly with kababs and grills.

A refreshing dip made with grilled & mashed eggplant with added goodness from sesame paste and other basic seasoning.

Makdous is a Syrian dish-prepared by stuffing eggplants with a mixture of walnuts, red pepper, salt, garlic and preserved in olive oil.