Arancini di riso is a traditional Sicilian street food. These are perfect to make if you have some leftover risotto to use up!

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

A Sicilian specialty: deep-fried, breaded balls of risotto, with a hidden center of tomato sauce, ground beef, peas and mozzarella!

Cruella de Vil’s Arancini di Riso, for our Villains on Trial, Try ’em and Fry ’em Halloween themed party