Farali Arbi Fry (Vrat Wali Sookhi Arbi) is a stir-fry made using taro roots that can be served for vrat (Hindu fasting days).

A simple,healthy taro root snack.Great alternative to potato fries or wedges Made using just one ingredient,it is a delicious,vegan snack.

arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

These Taro Fries (Crispy Arbi) made in Air Fryer are so easy, delicious. They are a great variation in taste and nutrition.

Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam-cooked snack dish is made with Colocasia leaves.

This spice-crusted colocasia side dish is as delicious to taste as it is easy to cook [vegan]

Tangy masala arbi (colocasia root or taro root)recipe – A quick, simple , arbi dish full of flavours, crispy crust and tender bite. It has f

Alu Wadi is a crispy Indian snack-appetizer made with Colocasia (Taro) leaves and is a perfect side dish with your meal.

Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Spicy stir fried Taro Roots that are great as a side or as snack. They are lip smacking good.

Spiced Stir-Fried Taro Roots is a popular everyday Indian comfort food. It is very hearty and a favorite!

A Crispy and Spicy Taro root/Arbi Roast. A perfect side dish for rice.

Ever fancied trying out something really authentic from India? Try this Arbi Masala from the roots of India.

Delicious stir fry of taro roots, Punjabi style. Great with chapati & raita and equally yummy with a bowl of rice & dal.

Arbi roast can be served as a starter as well as a side dish. It is very quick and easy to prepare.

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

This besan arbi fry is mildly spiced, and slightly crunchy, making it a great vegetarian party appetizer.

A delicious, spicy Punjabi Arbi Masala.

Pan tossed crispy Masala Taro root/Arbi. Deliciously yum and super easy to cook. Pair it with your favorite dal and create a yum dinner!

Super delicious and easy to cook tangy colocassia (taro root) curry paired with hot steamed rice is the best combo ever.

Mughlai Dum Arbi

Roasted Masala Arbi – crisp and deep fried. Perfect as a side dish or as a snack with your drink.