Butternut Squash Risotto with bone broth, bacon, shallots, parmesan cheese and fried rosemary.

Shortcut Avgolemeno (Greek Chicken Soup with Egg-Lemon Sauce)

Chicken and Seafood Paella – a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp.

This one-pot dish is delicious, quick & healthy. A perfect weeknight meal!

Lusciously creamy and soft, this no stir pressure cooker mushroom risotto comes together quickly and effortlessly.

Spring Vegetable Risotto – sauteed spring veggies are stirred into creamy arborio rice and then topped with fresh gremolata.

Low Carb Cauliflower Risotto

Cheesy grilled chicken risotto is served with roasted cherry tomatoes, zucchini and celery stalks.

A Spring creamy risotto with seasonal, bright greens – perfect for a light lunch!

Spanish seafood paella using Calphalon’s Signature series pans.

Arancini- Risotto balls breaded and deep fried

Garlic Shrimp with Spinach and Mushroom Risotto

Arborio rice is what makes this dessert into a creamy rice pudding with an unforgettable silky texture.

Butternut Squash & Sage Risotto- easy & elegant comfort food.

Arugula and Basil Pesto Risotto with Sauteed Mushrooms! Risotto is the epitome of Italian home cooking and comfort food.

Red Pepper-Saffron Risotto- creamy & colorful comfort food!

Baked Risotto with Corn, Mushroom and Pork Sausage. Ready in just about 30 minutes!

Sweet Corn Risotto is a celebration of summer. Creamy and decadent yet light and perfect for warm evenings.

The star of the dinner table, bringing together the classic flavors of caprese, prosciutto, and shrimp in a creamy white wine risotto.

Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

Creamy Tomato Risotto with Crispy Garlic Crumbs

This is the coziest, most comforting fall risotto you’ll ever eat.