Baked Rice Pudding
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This baked rice pudding with its vanilla and orange flavors is both delicious and comforting.
This baked rice pudding with its vanilla and orange flavors is both delicious and comforting.
Low Carb Cauliflower Risotto
Cheesy grilled chicken risotto is served with roasted cherry tomatoes, zucchini and celery stalks.
A Spring creamy risotto with seasonal, bright greens – perfect for a light lunch!
Spanish seafood paella using Calphalon’s Signature series pans.
Arancini- Risotto balls breaded and deep fried
Garlic Shrimp with Spinach and Mushroom Risotto
The Creamiest Rice Pudding – made with Arborio rice and cooked quickly on the stove-top.
Porcini Mushroom Risotto, or Risotto ai Funghi, is the perfect dish for a candlelight dinner!
Corn and Prosciutto Risotto is creamy, indulgent, elegant, and comforting – everything you want for a special dinner! (It’s easy, too!)
This Seafood Paella is brimming with shrimp, clams, chicken & chorizo. An impressive yet low-key Spanish dish that’s perfect for parties!
Arborio rice is what makes this dessert into a creamy rice pudding with an unforgettable silky texture.
Creamy Mushroom Risotto: classic italian comfort food at it’s finest
Wild Mushroom Risotto is fantastic. Adding a little gorgonzola makes it even creamier and even more sophisticated!
Collard Greens and Italian Sausage Risotto – A dish that is not only great comfort food but sophisticated enough to serve at a dinner party!
Butternut Squash & Sage Risotto- easy & elegant comfort food.
Butternut Squash Sage Risotto is an elegant but simple to make side dish for Fall.
Roasted butternut squash, brown butter sage sauce, creamy arborio rice, and apple chicken sausage combine to create a yummy Fall dinner!
Arugula and Basil Pesto Risotto with Sauteed Mushrooms! Risotto is the epitome of Italian home cooking and comfort food.
Red Pepper-Saffron Risotto- creamy & colorful comfort food!
This gorgeous Sartù di Riso is filled with a sausage and meatball tomato sauce, then baked until golden brown. Perfect for parties!
New England style clam chowder meets creamy Italian risotto, sprinkled with crush prosciutto salt.