Baked Risotto with Corn, Mushroom and Pork Sausage. Ready in just about 30 minutes!

Sweet Corn Risotto is a celebration of summer. Creamy and decadent yet light and perfect for warm evenings.

The star of the dinner table, bringing together the classic flavors of caprese, prosciutto, and shrimp in a creamy white wine risotto.

Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

Pressure Cooker Risotto Bolognese – quick and easy to make!

Creamy Tomato Risotto with Crispy Garlic Crumbs

This colorful and Indian flavored risotto can be made in no time in a pressure cooker.

Risotto with bacon, peas, soy beans, and thyme.

Rice Ricotta Easter Pie – a dynamic duo presented to you in the shape of a pie!

Creamy baked brown rice risotto with roasted cauliflower, lemon zest and toasted almonds. This is the easiest risotto you’ll ever make!

Meyer Lemon Risotto with Arugula and Shiitake Mushrooms – a delicious meatless main dish or a perfect side dish for chicken or fish.

Baked Peach-Champagne Risotto with Seared Scallops, Chives and Romano Cheese. Heavenly and Creamy… Without all the Stirring!

Traditional Italian Porcini Mushroom Risotto and tips how to make perfect Risotto. (in Polish)

Vanilla Bean Rice Pudding -A sprinkle of cinnamon and a little crunch from the pistachios just set it over the top

This is the coziest, most comforting fall risotto you’ll ever eat.

Give traditional mushroom risotto a subtle twist with red wine!

A one pot paella – a twist on the traditional: minimal fuss with maximum taste, filled with chicken sausage, shrimp, and rice.

Sicilian street food made with Arborio Sicilian street food made with rice, filled and then fried.

Creamy Sweet Corn Risotto

This mushroom risotto is an easy, satisfying and delicious meal to have, anytime you feel like it, with beer!

Spring risotto with leeks, peas, spinach and lemon!

Rice Pudding for adults, with the perfect blend of spices and infused with orange liqueur.