beet risotto that uses the whole beet, from the greens on down and a touch of pesto

Roasted cauliflower, sage, and almond risotto.

Coconut curry risotto – a simple, creamy dish, with a tropical flare. Serve as a side or incorporate into a main dish.

Mushroom Risotto – a warm filling meal, primarily made up of pantry staples.

Beetroot and Goats Cheese Risotto

Pumpkin Rice Pudding with Dried Cranberries, Sliced Apples, and Walnuts

One-Pot Beet, Rosemary & Arborio Rice Pilaf: A show-stopping side dish or vegetarian meal.

Corn and caraway risotto with swiss chard

Mushroom & Peas Risotto (with step-by-step photos).

Roasted Corn and Saffron Risotto

Apple Cherry Breakfast Risotto.

Chicken and Shrimp Paella – Delicious, easy, and quick for a weeknight meal.

How to make a risotto that looks and tastes like spring – asparagus risotto verde.

Spring Asparagus Risotto- creamy risotto cooked with spring asparagus, fresh herbs, Parmigiano-Reggiano and a touch of lemon.

A creamy and delicious mushroom risotto – so good it made my husband propose to me!

Creamy, delicious, arborio rice vanilla pudding with apples, caramel, cinnamon and almonds.(in Polish)

Tomato-Basil & Spinach Risotto is creamy and decadent, with the unmistakable fresh flavors of summer.

Easy, fast risotto in a pressure cooker with incredible kale pesto. Healthy and tasty!

Classic Risotto

Butternut Squash Risotto- making risotto might be a labor of love, but it’s totally worth it in the end!