French Apple Croustade Pie Recipe

This festive, delicious French Country Pâté will be the centerpiece of your holiday buffet. Serve with crackers or crusty bread.

Chestnut ice cream on a crumbly, sandy and lightly salted sablés breton biscuits with a thick and creamy chocolate-Armagnac sauce.

Pear and Prune Crumble with Hazelnut Streusel and Armagnac Cream

Gluten-free prune and buckwheat skillet cake (with maple caramel sauce)