A delicious latin dessert recipe made with rice, cinnamon and milk.

Arroz Con Pollo – chicken, chorizo, beer and white wine! Works for me!

Arroz con leche – milky dessert full of zesty aroma with a hint of cinnamon.

Arroz Doce is sweet rice the Portuguese way – sticky, lemony and delicious.

The Filipino version of Congee – true comfort food, savory and delicious!

Steamed with shrimp in rice leaves. (in Spanish)

Steamed Rice served with sautéed minced beef, fried egg and fried bananas

Arroz Caldo (Filipino Chicken & Rice Soup). Comfort in a bowl.

Ropa Vieja Cubana (in Spanish)

Typical Spanish dessert with milk and rice. So delicious! (in Spanish)

Mom’s Spanish Chicken and Rice- a classic Spanish dish gets made lighter while still being just as delicious.

Arroz con Pollo, a traditional Mexican one pot meal for Cinco de Mayo

Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.

Arroz con Gandules (Rice with Pidgeon Peas)

South American cousin of Spanish paella, made with rice,shrimp, clams, squid, scallops,onions, garlic, bell pepper, cilantro and spices.

Chicken Arroz Caldo – another classic Filipino dish.

Arroz con Pollo. A classic with a few twists.

Arroz con Pollo – the perfect fall dish…

A quick everyday version of this classic Spanish dish. Tangy, savory, teeming with flavor.

Arroz Caldo or “rice soup” is a favorite comfort food among Filipinos that can be eaten for breakfast, lunch, dinner and even snack.

Medieval Arroz Con Leche, By Miriam Garcia

Arroz Blanco. Hot toasted Mexican rice pilaf for a tastier Cinco de Mayo.