Artichoke hearts and spinach grilled cheese sandwich.

Quinoa Chickpea Salad is a snap to make, especially if you have some leftover quinoa. Vegan and GF.

White Pizza with Roasted Artichoke Hearts.

Mediterranean Pasta with artichoke hearts, sundried tomatoes, chicken, capers and basil.

One pot Chicken with fresh artichokes, leeks and tarragon.

Spring veggie salad with creamy avocado ranch dressing.

Phyllo purses stuffed with feta cheese, squash, artichoke hearts and red bell pepper.

Simply delicious homemade Marinated Artichoke Hearts and lots of ideas for how to use them.

Gluten-free tempura artichoke hearts with spiced aioli

Artichoke Dip with Cheddar Cheese — this make ahead, no-bake dip is perfect for parties.

Do you crave sunny salads even in winter? Creamy white beans, fresh lemon, herbs, artichokes, Parmesan, & peppers. Healthy, Tasty & Easy.

Spinach and Artichoke Dip In a Bread Bowl – a yummy cheesy dip in a bread bowl, what could be better?

This vegan, gluten, nut and soy free dip is delicious and healthy, full of protein and a great serving of vegetables.

Forget store bought canned Artichoke Hearts, make your own with a Lemon and Oregano marinade.

Cast-iron skillet baked frittata

Spaghetti with a “heart” for Valentine’s Day – plus a custom drink recipe

No-Cook Sun-Dried Tomato and Artichoke Dip. Beat the heat and eat well at the same time!

Grilled Flatbread Pizza with Bacon, Artichoke Hearts, Tomato, Arugula, and Goat Cheese. Light and healthy!

Pressed Picnic Sandwich!

Savory cheesecake with artichoke hearts, green olives, water chestnuts and sundried tomatoes. Feels intensely rich, yet is fairly low cal

Fried Minted Baby Artichokes

Succulent Artichoke Hearts – from stuffed artichoke, hoboken style