Artichoke with a poached egg and red pepper aioili

Last part of my How to Cook an Egg series — How to cook a Fried Egg and Scrambled Eggs! Also featuring a 15-minute breakfast recipe.

Turkey Baguette with Spinach, Artichoke and Sun Dried Tomatoes with Basil Dijon Aioli

Red Wine, Mushroom and Artichoke Chicken Skillet.

Tomato Artichoke Soup: Almost as quick to make as opening a can… and about 10 million times better!

A delicious dip for your Holiday Parties!

Hot artichoke dip. Goat cheese makes this a distinctive and rich appetizer.

Warm Jerusalem Artichoke, Bacon & Asparagus Salad

Grilled cheese, roasted vegetables & tomato fondue make a colourful & flavour meal on a platter. Perfect for brunch or lunch. Or dinner

Got fresh ricotta? Try these Ricotta and Artichoke Fritters!

A creamy, lovely and above all, easy…and decadent pasta dish.

White Bean and Artichoke Dip and a BlogHer Food Conference Recap.

Warm asparagus salad with chickpeas – Just a hint of Indian spices, great for a light lunch on a cool day (Vegan).

Steamed artichoke with a healthy twist on the usual dipping sauce!

There’s still a bit of time for artichoke! And if not fresh, then jarred! Warm salad of artichoke and shrimp.

Greek Yogurt Artichoke & Roasted Red Pepper Dip

Artichoke Spinach Dip

Chicken, Artichoke and Pecan Salad–a simple variation on a classic southern summer favorite.

Artichoke, Tomato and Spinach Pizza

This make ahead Antipasti Sandwich is perfect for summer entertaining or just a simple meal at home.

A light summer snack – blanched artichokes with lemon butter sauce.

Crispy fried artichoke hearts from Ottolenghis cookbook, ‘Plenty’. Served with garlic mashed marrow beans.