leek, braised artichoke bottoms, parmesan artichoke crisps, balsamic caviar, oven-dried tomato, arugula.

Spinach, Artichoke, and White Bean Pasta

Fried Minted Baby Artichokes

Goat Cheese, Roasted Red Pepper and Kalamata Olive Mac n Cheese

Crispy panko coated artichoke and feta croquettes served with a lemon aioli.

A simple, springy dip

Succulent Artichoke Hearts – from stuffed artichoke, hoboken style

Frozen is just as good as fresh, and possibly even better, when it comes to fava beans

Kale and Artichoke Frittata. Simple, quick, and delicious!

Thai rice, artichokes and edamame pie flavoured with vanilla. Eggless, dairy-free, vegan. [recipe in Italian]

Ready for pic-nic? Artichoke, parmesan and mascarpone spread

Sundried Tomato and Artichoke Capellini – get a preview of summer with this fresh, simple pasta!

Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!

Scallops turned scarlet red with a little creativity. A simple way to bring new life to the classic mollusk.

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.

Red Pepper and Artichoke Panini: featuring provolone, turkey, red pepper hummus, and artichokes.

New Potatoes, Artichoke pesto and Rocket Salad

Simple Spinach Artichoke Melts from A Couple Cooks!

Artichokes, Lentils and Mixed Leaves Salad

Hot Artichoke Dip (heavy on the garlic, but lightened up overall).

Veal and artichokes meet in this delicious and easy winter stew!

Antipasti of olives and grilled artichoke. Now where did I put my wine?