Bass fillets poached in a lovely light tomato, artichoke, and kalamata olive broth, served over mashed butternutty potatoes. Quick and easy.

Homemade chicken sausage, full of herbs, spices and bacon –– with artichokes, berries and a sauce inspired by a 400 year old recipe.

Fresh berries soaked in vodka? Oh yeah it’s good!

Fresh steamed artichokes with an easy mayo dip.

No-Cook Sun-Dried Tomato and Artichoke Dip. Beat the heat and eat well at the same time!

Grilled Flatbread Pizza with Bacon, Artichoke Hearts, Tomato, Arugula, and Goat Cheese. Light and healthy!

Pressed Picnic Sandwich!

Tomatoes, Artichoke Hearts and Baby Chard Salad

A step-by-step recipe for making a flavorful and light artichoke crostini perfect for summer.

Loving sandwich season with this feta artichoke sandwich.

Savory cheesecake with artichoke hearts, green olives, water chestnuts and sundried tomatoes. Feels intensely rich, yet is fairly low cal

Artichokes ~ Roman Style

Stuffed Artichokes: The leaves are tender and meaty and every bite has plenty of bread crumbs too. Step-by-step photos with recipe.

This pasta is amazing and it doesn’t take much long to prepare. Make it with chicken, shrimp, or just skip the meat altogether.

Artichoke, Mushroom and Sausage Kabobs to kick off the summer season

Artichoke Bread Pudding…puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing…

Lets make stuffed Artichoke with a spicy dipping sauce

LunaCafe’s Lemon & Thyme Marinated Artichoke, Tiger Prawn & Strawberry Salad

Got Guests? Whip this up in no time: Italian Artichoke Hummus

Artichoke and Red Pepper Melt: hummus, roasted red peppers, spinach, and artichokes under a blanket of mozzarella.

Succulent calamari with chorizo, artichoke, fava and olives. Pass the tapas, please!

{Recipe} Artichoke Tart with lemon and cheese