Mediterranean Summer Zoodle Pasta
click photo for more information
Lemon artichoke pasta with zoodles (zucchini) is a healthy, low carb alternative to the typical pasta de sardina.
Lemon artichoke pasta with zoodles (zucchini) is a healthy, low carb alternative to the typical pasta de sardina.
Homemade vegan hot dogs- so easy to make! Just blitz everything up, bake, and serve with your favourite vegan (or not!) toppings.
Braised Artichokes with Mandarin Chili Sauce (vegan)
Zippy Feta Dip – Salty feta cheese blended with lemon zest, mayo and milk to create the perfect dip for tender artichoke leaves.
Seared artichoke hearts, tofu and linguine pasta are dressed in a lemon, garlic and white wine sauce to create this zingy vegan scampi.
Roasted Vegetable Pizza. Vegetables and pizza-the best combination. Artichokes, onions, olives, tomatoes! Vegan, gluten free, dairy free
These Instant Pot Stuffed Spinach Dip Artichokes are a classic recipe with the most incredible twist!
Toasted whole grain bread cubes, fresh asparagus, tomatoes, artichokes + other seasonal vegetables dressed in an easy homemade vinaigrette.
Tuna Stuffed Grilled Artichokes
This Citrus Artichoke Salsa is bright and fresh, perfect served with grilled chicken or steak during the summer!
Tender white wine braised artichokes with mandarin tarragon aioli
This delicious pizza only takes a few minutes thanks to using Naan bread as the crust!
Artichokes & sundried tomatoes are combined with herbs, white wine, shallots, garlic & three cheeses, then rolled in layers of phyllo dough!
Easy, delicious, and rich skillet dinner prepared with seared chicken breasts, fresh spinach, artichokes, and an amazing cream sauce!
Simple and elegant braised chicken dish, with artichokes and mushrooms in a sauce made with chicken stock and sherry.
Takes a great Canadian classic and puts a memorable Italian spin using ingredients that I love and remember as a child.
They may not the most gorgeous but these Tuna Casserole Stuffed Shells are the best way to combat a rainy day.
Scallops and artichokes seared in browned butter and tossed with pasta, burst tomatoes & fresh lemon- Ready in 30 minutes!
Artichoke hearts and roasted red peppers tossed with the most creamy avocado sauce and corn pasta. Vegan and GF!
A fast, flavor-packed recipe with tomatoes, artichokes, olives, garlic, and lemon. This all-in-one meal would be delicious with shrimp too!
These meat stuffed artichokes are a delicious low carb dinner. The meat stuffing has mediterranean flavors of cinnamon and lemon.
This vegan Greek pasta salad is perfect for your next BBQ or potluck! It’s one of my favorite pasta salad recipes!