Braised chicken and artichokes with white wine and sage. Plus a tutorial on braising!

Artichoke with baby purple artichokes.

Mediterranean Pasta with artichoke hearts, sundried tomatoes, chicken, capers and basil.

How to prep baby artichokes for cooking–page links to Easy Artichoke Soup with Spring Herbs and Yogurt.

One pot Chicken with fresh artichokes, leeks and tarragon.

Ham stuffed artichokes. (in Spanish)

Meatballs with baby artichokes, olives and sage.

French style artichokes and a step by step guide on how to throw a casual 3 course dinner party.

Carciofi Arrostiti (Roasted Artichokes). Learn the way they grill and eat the artichokes in Naples, eaten leaf per leaf.

Balsamic Grilled Chicken with a Mediterranean-inspired Salsa! This easy and beautiful heart healthy entree is also low carb & gluten free!

Avocado Spinach Dip – So good, you’ll want to eat it by the spoonful (and probably should, too!)

Baby Artichoke & Sausage Pizza: baked in a cast iron skillet for a perfect thin, crisp crust.

Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Bacon.

Artichokes, peppers, olives, curry, and other spices are combined to create a mouthwatering one pot chicken dish! Ready in only 30 minutes.

Stuffed Artichokes with a flavorful combination of ground meat, rice, fresh herbs, spices.

Easy tapenade of artichokes, tomatoes and olives creates a fabulous salmon dish.

Artichokes with Avocado-Anchovy Dip.

Roman-style Artichokes

A new take on a Spanish classic — paella-style millet sauté.

The Art of the Artichoke. How to select, trim, cook and eat the elusive artichoke. Tarragon-Chive Dipping sauce too.

Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad.