Steamed artichokes with a roast garlic sauce to dip the leaves in.

Braised Chicken with Artichokes, Shallots, and Garlic (and the easiest summer braising method that doesn’t require your oven)

30 Minute Easy Prosciutto Mozzarella Chicken with Balsamic Tomato and Artichoke Pan Sauce.

Sausage, Peppers, & Onions (plus artichoke!) Naan Pizza: A classic flavor combo on a chewy flatbread crust, punched up with mozzarella.

This Jerusalem artichoke purée recipe looks like something you might find in a fancy restaurant. Served with roasted tempeh and sautéed miso

A super easy, delicious, and crispy appetizer recipe! These breaded Air Fryer Artichoke Hearts are gluten-free, vegan, and allergy-free!

This Greek Pasta Bake is filled with equal parts al dente noodles and roasted veggies.

Salmon Niçoise Salad with Basil Vinaigrette – An elegant French-inspired salad with salmon & tons more! All topped with a basil vinaigrette!

Simple Grilled Artichokes with Lemon Herb Tahini Dipping Sauce.

An simple mostly pantry-ingredient based salad of cannellini beans, tuna and artichoke hearts, tossed with a Mediterranean dressing.

This Saucy Tomato and Artichoke Chicken goes from stove to table in under 15 minutes (with just 4 ingredients)!

Baked pasta with artichokes (in italian with translator for english)

Vignarola is a typical spring Italian lukewarm salad, made with all spring vegetables. I enriched it with quinoa. Recipe in Italian

Spaghetti squash boats with Italian sausage and marinara are insanely delicious, stupid easy, classy and healthy! Talk about a winner.

Simply combine with chopped rosemary, sea salt and oil for deliciously crunchy roasted Jerusalem artichokes that made a lovely side dish.

Pantry Pasta Salad is a delicious way to use up your pantry staples.

Tender ricotta gnocchi are baked with spinach, artichokes and a luscious Gruyere Cheese Sauce.

Who knew when you take all of the ingredients in an antipasta platter and put it into bread you make the best sandwich ever?!

Simple Tomato Braised Artichokes with pistachio pesto are tender, flavorful and SO much easier than stuffing!

In this Jerusalem Artichokes Recipe, I’ll be sharing my favorite way to enjoy these surprisingly sweet and nutty tubers, pickled!

Ready in 30 minutes or less, chicken, kale, and artichokes are simmered in a light cream sauce. Light but with a comfort food feel.