A hearty fall salad with arugula, roasted beets, buttery avocado, salty feta, chewy farro, crunchy almonds, & basil lime vinaigrette!

Craving pizza? Well, here’s an interesting recipe of pizza where the base is replaced by tortillas.

This vegetarian farro salad uses the apple cider-boiling technique to cook the farro, which makes it extra flavorful and plump!

These Nourish Bowls radiate cozy vibes! Fresh greens, fluffy rice, crisp tofu, & roasted veggies get drizzled in a creamy dressing. V + GF!

Fig Jam Pizza Bianca is a spin on the classic sauceless pie! Made with sweet fig jam, creamy goat cheese, & arugula, with vegan options!

It’s apple season! This Apple Arugula Salad with Maple Vinaigrette will be your new favorite fall salad. Quick and easy recipe!

Up your salad game with a top-rated recipe for Quinoa Salad with Warm Goat Cheese featuring a quick-fix red wine vinaigrette.

This Whole30 steak salad is the perfect meal for busy weeknights, and the herb-packed dressing really brings everything to the next level.

This apple arugula salad is layered with pickled golden raisins, velvety bloomy rind goat cheese, apples and a flavorful walnut dressing.

Camembert, Fig, Roasted Garlic and Arugula Pizza is a flavour packed, melt in your mouth pizza combination that you will not forget!

Sheet-Pan Potato Gnocchi with Tomatoes, Arugula, & Basil- a quick & delicious summer meal.

Fig, Arugula, & Burrata salad. Fresh, seasonal, & SO simple. A great side dish for entertaining. Takes NO time & doesn’t require the oven!

This tasty grain salad with strawberries, fennel, and barley is packed with flavors and textures!

Breaded Veal Cutlet Sandwich

Grilled peaches are the star of this summer salad. They’re perfect paired with salty, rich prosciutto and tangy balsamic vinaigrette.

Beetroot Penne with Parmigiano-Reggiano and Arugula

Looking for delicious pizza recipes? Pizza with Arugula and Prosciutto is my favorite pizza topping! Mozzarella, Rosemary, & Arugula. Yum!

A bright and simple grilled balsamic steak recipe that has a fresh summer dinner on the table in 20 minutes. Perfect for a weeknight.

Arugula Basil Pesto without Pine Nuts is made in a food processor in just about 5 minutes!

Prosciutto BLT with Herb Mayo- The humble BLT gets an upgrade thanks to crispy prosciutto, fresh arugula, and a garden herb mayo spread.

This salad has a simple oil and vinegar dressing that has a bit of honey and dijon mustard. The feta cheese adds a nice salty taste.

This simple quinoa arugula salad is packed with flavors, textures and superfoods! It’s topped with a sweet and tangy citrus vinaigrette.