In ten minutes you will have an exquisite pesto sauce for your pasta!

Roasted beet and citrus salad with cilantro-lime vinaigrette is a healthy and delicious winter side dish.

Gouda Stuffed Burgers with Horseradish Aioli and Caramelized Onions are the perfect, hearty burger for colder months.

Hot Bacon Salad Dressing.

Vegan, satisfying and delicious salad with vinaigrette! Full of fall flavors like apples, cranberries, arugula and almonds.

Arugula Salad with Smoked Salmon and Cantaloupe: vibrant flavors, light natural textures.

You don’t have to choose between health and comfort with this delicious roasted grape, arugula and goat cheese nourish bowl.

This creamy beetroot soup with feta & arugula topping is the perfect vegetarian “entrée” for Thanksgiving & the festive season.

Easy Grilled Lemon Chicken Flat Breads on toasted warm pita with arugula, sliced tomato & spicy sriracha sauce.

Kale Sprout, Spinach and Arugula Gratin with Cambozola is the perfect side dish to pair with roasted meat and poultry this fall and winter!

This poached egg and prosciutto brunch sandwich is elegant, easy, and only takes 15 minutes to make.

Meat and vegetables marry to make a delicious light soup, a union made in culinary heaven.

Pomegranate Arugula Quinoa Salad – festive, fresh, and flavorful side for your holiday table!

Fig Couscous Salad

Apple Cider Roasted Pork Belly Sandwich, topped with fresh apple and arugula salad and of course, crackling!

An absolutely delicious, hearty packed panino with organic meatballs in a rich tomato sauce, fresh peppery arugula, and creamy mozzarella.

Warm Farro Salad with Arugula, Roasted Fennel, Olives, Prosciutto and Pecorino Romano. Complex and savory, perfect for Fall.

These Open Faced Steak Caprese Sandwiches are a simple lunch idea layered with buffalo mozzarella, arugula, balsamic vinegar & ciabatta

Arugula Salad with Roasted Kabocha, Pomegranate, Avocado Toasted Pecans and a pomegranate-garlic-ginger vinaigrette.

Delicata squash and pomegranate seeds are the best fall combo in this plant-based quinoa bowl.

Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad.

Broken Pasta with Shredded Pork & Arugula with a buttery & brothy sauce.