Summer tart with apricots, goat cheese and arugula. Served cold and it will cool you down during heat waves. (in Polish)

Arugula Nectarine Salad with Yogurt Dressing

Apple and blue cheese flatbread with arugula pesto.

Light, tart, and green- this simple summer salad of arugula, asparagus, zucchini, and goat cheese is a delight to make and eat.

A fusion of Italian and Asian, a mixed couple affair.

A perfect summer side, Rainbow Summer Salad has colorful, crunchy, and fresh veggies tossed with a sweet and zesty vinaigrette.

Open-faced garden tuna sandwiches are a delicious, light summer lunch or dinner packed with fresh flavors!

Classic beef carpaccio with with cream tartufata, grated Parmesan cheese and arugula (in Spanish)

This arugula summer salad is loaded to the max with grilled peach wedges, juicy cherries and the most amazing raspberry balsamic dressing!

Pea and Arugula Pesto that’s completely dairy free. Perfect for pasta, sandwiches and grilled veggies and meats.

Open-Faced Egg Sandwiches with Arugula Pesto

Strawberry Arugula Salad allows you with the flexibility of replacing all the ingredients, except the strawberries & the secret ingredient.

Grilled pizza with scallops, shallots and arugula!

These fig crostini are comprised of whipped goat cheese, balsamic syrup and micro arugula. A simple, elegant, summer appetizer.

With blue cheese, caramelized onion, arugula and beer n’ brat mustard, these are a must for any summer BBQ – perfect for the 4th of July!

Switch up your classic potato salad recipe for this vibrant Pesto Potato Salad with Peas and Green Beans. Perfect for the Fourth of July!

Fresh Grilled Peach Salad with Cherry Vinaigrette

Gorgonzola cheese, peach and bacon flatbread – perfect for summer!