This grilled pear, prosciutto, feta and arugula salad has a great balance of sweet, salty, and tart.

Meyer Lemon Risotto with Arugula and Shiitake Mushrooms – a delicious meatless main dish or a perfect side dish for chicken or fish.

Crispy and golden Pan-Seared Cheese Ravioli with Bacon, Peas, and Arugula! A vibrant springtime dish!

A delicious winter caprese salad made with cumin-marinated beets, pan-fried halloumi, hazelnuts, arugula, and wild apple chutney

Ground beef, mushrooms, potatoes. The heady scent of curry, subtly tangy crust, peppery arugula, creamy yogurt, and spicy pickled veggies.

Local, seasonal greens sautéed in nutty brown butter with sweet shallots and red bell pepper.

Chicken Milanese – add Dijon mustard to your egg wash to spice it up.

This spicy sausage and arugula pizza is colorful and easy to make – a great twist on classic tomato and sausage pizza!

Peppery arugula is topped with iron-rich beets, nutty pistachios, and buttery burrata in this supremely simple vegetarian salad.

A colorful and healthy winter inspired wheat salad with a balsamic dressing.

This easy-to-make chorizo & arugula breakfast hash is filling and delicious, and it comes together in just 30 minutes!

A beautifully simple cheesy mozzarella risotto, offset by a lovely tomato base and drizzled with olive oil. 30 minutes of impressiveness!

Oranges and grapefruit – on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with mint and horseradish.

Grilled salad with fresh arugula, corn, peppers and chili-lime dressing. Vegetarian.

Norwegian Egg Benedict. Sunday brunch simply deserves something a lil’ bit more colorful.

Bury a carrot under a mound of salt, roast it, then sear it in steak fat. Served with lemony lentils, quark, and arugula. Delicious,

BLT Breakfast Salad with Honey Mustard Dressing! Start the day with this simple take on a BLT – the low carb and healthy way.

Fresh peach slices, green arugula leaves, crumbled blue cheese and chopped walnuts, all on a bed of toasted bread.

Beetroot pasta with lemony arugula and garlic chips. Fresh, indulgent comfort food at its best.

Peppery arugula salad tossed with a festive tangy cranberry pomegranate vinaigrette, and crunchy homemade croutons.

Acorn Squash Salad: a deliciously colorful combination of roasted vegetables served on a bed of quinoa

Lentil Croquettes with Yogurt Sauce.