arbi(dahi wali) or colocasia masala curry is Indian style sabji. Made with dahi(yogurt) and everyday Indian spices. Best eaten with roti!

Delicious stir fry of taro roots, Punjabi style. Great with chapati & raita and equally yummy with a bowl of rice & dal.

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

Pan tossed crispy Masala Taro root/Arbi. Deliciously yum and super easy to cook. Pair it with your favorite dal and create a yum dinner!

Creamy, rich and spicy curry made with Arvi — perfect with rice or roti.

Taro root cooked in spicy and tangy tamarind gravy….

Taro root cooked in spicy and saucy coconut based gravy….