This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.

This 20-Minute Sesame Chicken is a cinch to make with NO DEEP FRYING required!

Making dumpling wrappers from scratch couldn’t be easier following my ultimate guide.

Dried shiitake mushrooms are used in Chinese cooking to add an intense umami flavor and fragrance to soups, stews, and more.

One of the most popular Chinese soup dishes, hot and sour soup stands out for its tangy flavor, pleasurable texture and warming nature.

Easy to make Hong Kong Classic Favorite Chinese Lamb Stew! Super tender & juicy lamb bursting with savory-umami-sweet flavors.

Better than take out vegetable lo mein, full of vegetables, full of flavor.

Tender yellow noodles in a rich savory-sweet red-orange broth served with juicy prawns, fish cakes & bean sprouts.

Chinese Duck and Sweet & Spicy Rice

This egg roll soup is packed full of the flavors you love from an egg roll into a soup. Make it quick and all in one pot!

Fragrant, salty and pungent, dry fried green beans with Chinese olive vegetable is one of the best ways to serve green beans.

Neither chicken stock nor corn starch required, Chinese egg drop soup with tomato is a tasty, heathy dish that you can make in 10 minutes.

A cute, fun treat for all festive occasions, fortune cookies can be made to your own taste and contain your own personalized wishes.

Hot, fragrant, crispy and powerfully mouth-numbing, Sichuan spicy peanuts are an addictive snack that can be easily made at home.

Crispy, gooey and super nutty, sesame balls are a delectable treat not to be missed. They taste even better made from sweet potato.

Only 4 ingredients to make this delicious Chinese steamed ginger egg custard.

Chewy outside and soft inside, pan fried tofu is super delicious with flavor-packed garlic sauce.

It’s both spicy and sour and loaded with pork and mushrooms. Skip the take-out and make this Homemade Hot and Sour Soup at home!

Chinese Mung bean jelly salad pleases your palate both with its interesting texture and with its pungent flavor.

Quick and easy! 10 minutes is all you need to get this amazing Chinese salmon dinner on the table!

Thick, hand pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offers a delectable taste.

This Sichuan Smashed Cucumber Salad + Hot Chili Oil brings it all: crisp, cool, swee, salty, and spicy.